Some diet supplements love to play marketing games with protein percentages and often ignore the moisture content of about 5% which is naturally present in powders, but can be dried in a laboratory resulting in a protein concentration claim that is 5% higher than in reality is (“as it is”) in real life for customers. However, at ISOGREAT ZERO SUGAR / ZERO FAT, whey protein isolate is actually well above 90% concentration “as is”, so we are able to offer you a final rabbit protein recipe that is 90% protein! In addition, ISOGREAT has zero fat and zero carbohydrates (sugars) which means that it has neither lactose nor cholesterol. This very high quality isolated whey protein – which has been treated with a combination of low pressure and low temperature cross-flow ultrafiltration and microfiltration techniques – provides all the critical amino acids and biologically active protein micro-fractions such as β-lactoglobulin, alpha-lactam, alpha bovine serum, immunoglobulin G, lactoferrin and glycomacropeptide. Dietary protein contributes to the development and maintenance of muscle mass and the maintenance of normal bones *.
* These statements have been scientifically proven by the European Food Safety Authority (EFSA) and have been approved by the European Commission (EC).
Use 1 serving (22 g) with 250 ml in water. Extra portions can be consumed during the day.